Develop your team with courses from Dumfries & Galloway College

Let 2020 be the year that you develop your staff  - our partner Dumfries & Galloway College have a whole host of training courses which will help your staff grow, develop and progress. 

 

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For more information or to book click the link below:

 

IOSH Managing Safely

Aims to ensure that people employed as line managers appreciate safety requirements, enabling them to review departmental systems for safety, implement new controls, or implement changes as appropriate to ensure safety in the workplace.

Duration:   4 Days

Dates:         13th 20th 27th March & 3rd April (Dumfries)

Cost:           £340pp

 

 

NEBOSH National General Certificate in Occupational Health & Safety

Designed for anyone (Managers, supervisors and workers) in any type of organisation.  It is ideal for anyone who needs a broad understanding of health & Safety issues to be able to manage day to day risks effectively.  Many people undertake this qualification as a first step into a career in Health & Safety.

Duration:   12 Days (1 day per week for 12 weeks)

Dates:         Wednesday 4th March – Wednesday 10th June (Dumfries)

Cost:           £1100pp

 

 

REHIS Intermediate HACCP for Food Manufacturers

Appropriate for persons employed in Food Manufacturing, and need to have a good understanding of HACCP at supervisory level. 

Duration:   2 Days plus exam

Dates:         15th & 22nd January (Exam 29th January) – Stranraer Campus

Cost:           £150pp

 

 

City & Guilds Personal Licence Holders

For those who work or want to work as a Personal Licence Holders in on and off sales premises

Duration:   1 day

Dates:         27th April (Dumfries) 4th March (Stranraer) 

Cost:           £280pp

 

 

REHIS Elementary Food Hygiene

Aimed at all food handlers and is recommended by the Local Environmental Health Department

Duration:   1 day

Dates:         13th January (Dumfries)

Cost:           £80pp

 

 

First Aid at Work Certificate

Duration:   3 days

Dates:         9th 16th 23rd  January (Dumfries), 12th 19th 26th March (Dumfries)

Cost:           £180pp

 

 

REHIS Intermediate Food Hygiene

Aimed at those in supervisory roles within the hospitality industry and those working in high risk food environments

Duration:   3 days plus exam

Dates:         23rd 30th January& 6th February, Exam 13th February (Stranraer)

Cost:           £257pp